The Vitamin Requirements of Leuconostoc for Dextran Synthesis.

نویسندگان

  • V Whiteside-Carlson
  • W W Carlson
چکیده

AND LILLIAN K. SCHNEIDER..................................... 181 The Consequences of Mutation during the Growth of Biochemical Mutants of Escherichia coli. III. The Inhibition of Histidine-independent Bacteria by Histidineless I3acteria in Aerated Cultures. FRANCIS ,J. RYAN AND LILLIAN K. SCHUCHARDT ................................... 191 The Consequences of Mutation during the Growth of Biochemical Mutants of Escherichia coli. IV. The Mechanism of Inhibition of Histidine-independent Bacteria by Histidineless Bacteria. FRANCIS J. RYAN AND LILLIAN K. SCHNEIDER ......................................... 201 Studies on the Aspartic Acid Decarboxylase of Rhizobium trifolii. DANIEL BILLEN AND HERMAN C. LICHSTEIN ................. ........... 215 Growth Inhibition of Tubercle Bacilli by Analogues of Phenylalanine.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The nutritional requirements of Leuconostoc dextranicum for growth and dextran synthesis.

The recent literature contains numerous references to the use of partially hydrolyzed dextrans as plasma substitutes (Bull et al., 1949; Thorsen, 1949). Because of this interest, and as part of a general study of bacterial polysaccharide synthesis, the nutritional requirements of the major dextran forming organisms, Leuconostoc mesenteroides and L. dextranicum, are being investigated (Whiteside...

متن کامل

Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract

In the present study, the production of dextran from date extract and sucrose as carbon sources by the bacterium Leuconostoc mesenteroides NRRL B512 (f) was investigated. In comparison to blue dextran (Mw≈2000 Da), dextran molecular weight was reduced (Mw2000 KDa). Flow behavior indices of dextran solutions from date extracts were investigated and rheological parameters were evaluated at concen...

متن کامل

The fermentation of sucrose by Leuconostoc mesenteroides.

The slime forming Leuconostoc mesnreroides is distributed widely in nature and is apparently ubiquitous in sugar factories. Neill, Hehre, Sugg, and Jaffe (1939) found dextran, a fermentation product of L. meenteroides, in all samples of cp sucrose examined. This organism, long a nuisance in the factory, has in recent years attracted wide interest because of the commercial possibilities of the d...

متن کامل

Temperature-sensitive Dextransucrase Synthesis by a Lactobacillus.

Dunican, L. K. (Cornell University, Ithaca, New York), and H. W. Seeley, Jr. Temperature-sensitive dextransucrase synthesis by a lactobacillus. J. Bacteriol. 86:1079-1083. 1963.-Dextran synthesis was found to be temperature-dependent in Lactobacillus strain RWM-13. Dextran was not formed above 37 C, although growth of cells occurred up to 42 C. Logarithmically growing cells transferred from 30 ...

متن کامل

Preparation and characterization of dextran from Leuconostoc mesenteroides.

In conjunction with investigations on the a-l, 6-glucosidic linkage in starch, it was desirable to conduct comparative studies on other substances containing this linkage. The dextran from Leuconostoc mesenteroides, a polysaccharide having predominantly a-1 ,6-glucosidic linkages, was selected to be used directly in these comparative studies and to provide a source of simpler substances contain...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of bacteriology

دوره 58 2  شماره 

صفحات  -

تاریخ انتشار 1949